You can never go wrong with this Kenyan plantain recipe. Matoke is not only delicious and healthy but it’s also very affordable. If you didn’t know, plantains (green bananas) are the healthiest foods in the world. If you are looking for a perfect Kenyan plantain recipe, matoke ya nyama (plantain with meat) is a great recipe to try out.
When it comes to how to cook spaghetti Kenyan style, there is a lot that you can do. Kenyan spaghetti recipes have become popular with time and nowadays they are a household name. One of my favorite Kenyan spaghetti recipes is spaghetti with sausages, I love this recipe 🙂 and I will show you step by step how to prepare it for your family.
Kenyan spaghetti with sausage recipe is such an easy throw together lunch. It a quick meal to make and you can incorporate whatever ingredients you have at hand. The main ingredients used to prepare Kenyan spaghetti with sausage recipe include, your favorite spaghetti brand, sausages, onions, tomatoes and seasoning….That’s it! . Trust me, this meal is amazing and you will love it forever.
Most of the time, we can go out of ideas of how to cook greens. Did you know you can cook your favorite greens in peanut sauce? Yes, this meal yummy and filling too. This recipe has different variations which can be found in Central and Southern Africa. This recipe involves combining greens such as ale, collard greens, Amaranth (mchicha), cassava leaves and spinach with peanut sauce.
Occasionally,I love to eat traditional Kenyan food because they are not only easy to make but very healthy. Tubers are common ingredients in the Kenyan market and there are awesome recipes you can make from arrowroots, cassavas, yams and sweet potatoes. My recipe today is Mshenye which is a traditional Kenyan dish that calls for sweet potatoes. This meal has amazing flavors !!! Read More
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. You don’t know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn’t give up 🙂 (You can never give up learning how to make chapati because it requires practice…practice..and patience) and ultimately I learnt how to make delicious and soft layered Chapati aka chapati za ngozi 😉
There is nothing as quick as making scrambled eggs and throwing in other few ingredients. Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time. Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha), spinach or Pumpkin among others…whichever is your favorite. Veggies add a tasty twist to the normal egg sauce. Read More
Chapati… or Chapo…is a common meal here in Kenya. I love chapati/ chapatis. Since I was growing up I always got extremely excited every time my mum used to declare we are eating chapati for the day. Am sure am not the only one who used to get overwhelmed with excitement over chapos :). Until now am sure we all are 😀 Read More
I am happy to share this chicken pilau recipe with you today. If you don’t know how to cook Kenyan chicken pilau, don’t worry, by the end of this post you will be a pro. If I have never mentioned it before, Kenyan chicken pilau is my favorite meal. You can serve me a lot of recipes but this one takes the crown on the list of my favorites 🙂
If you are looking for snacks to accompany your cup of tea, beef brawn rolls bites are a great combination. This amazing recipe calls for beef brawn which you can easily find in the supermarket. My advice when looking for brawn is to go for Farmer’s choice beef brawn. Why the choice? Well, because their beef brawn is of high quality and has a great taste 😉
Nothing tastes better that a Kenyan dengu recipe. Dengu/ green grams are nutritious and loved by many people. Green grams are easy to make and require no special skills. Green grams/dengu can be used to prepare different type of stews and sauces. The recipe am going to share is a popular Kenyan dengu recipe that many love preparing in their homes. It’s easy to spice dengu and easily include other ingredients 😉