Occasionally,I love to eat traditional Kenyan food because they are not only easy to make but very healthy. Tubers are common ingredients in the Kenyan market and there are awesome recipes you can make from arrowroots, cassavas, yams and sweet potatoes. My recipe today is Mshenye which is a traditional Kenyan dish that calls for sweet potatoes. This meal has amazing flavors !!! Read More
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. You don’t know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn’t give up 🙂 (You can never give up learning how to make chapati because it requires practice…practice..and patience) and ultimately I learnt how to make delicious and soft layered Chapati aka chapati za ngozi 😉
There is nothing as quick as making scrambled eggs and throwing in other few ingredients. Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time. Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha), spinach or Pumpkin among others…whichever is your favorite. Veggies add a tasty twist to the normal egg sauce. Read More
You can never go wrong with this Kenyan plantain recipe. Matoke is not only delicious and healthy but it’s also very affordable. If you didn’t know, plantains (green bananas) are the healthiest foods in the world. If you are looking for a perfect Kenyan plantain recipe, matoke ya nyama (plantain with meat) is a great recipe to try out.
Nothing tastes better that a Kenyan dengu recipe. Dengu/ green grams are nutritious and loved by many people. Green grams are easy to make and require no special skills. Green grams/dengu can be used to prepare different type of stews and sauces. The recipe am going to share is a popular Kenyan dengu recipe that many love preparing in their homes. It’s easy to spice dengu and easily include other ingredients 😉
Do you love green bananas/plantain? I’m sure you will love this matoke recipe. If you are looking for a healthy side dish meal, you have to try this spicy mashed matoke and potato recipe. This matoke recipe is not only delicious, its healthy and easy to make too. One of the things I love about this matoke recipe is the spicy taste.
Well fried sukuma wiki recipe is a great accompaniment for ugali. Sukuma wiki recipe is the easiest meal to cook and it’s very nutritious. Furthermore, this recipe requires easy to find ingredients. If you are looking for the perfect sukuma wiki recipe, this is it!
Sukuma wiki is an easy way to incorporate eating more greens in your diet. Though it’s a long life partner for Ugali 🙂 , you can use it along other side dishes such as plantain or mashed potatoes to mention but a few.
If you didn’t know how to cook sukuma wiki before, by the end of cooking this sukuma wiki recipe, you be a pro.
Meat is a common ingredient that we always have in our kitchen. Are you wondering how to cook your goat meat? There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices. Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is so delicious it leaves you wanting more 😉
I love chicken and so do you 🙂 . My love for chicken always makes me look for new and interesting ways to cook it. Chicken in bread crumbs is definitely an amazing Kenyan Chicken recipe. This recipe is a yummy way to spruce up your chicken and turns out beautifully. The main key ingredients are bread crumbs, eggs, flour and of course chicken 😀
I made an orange cake last week and its one of my favorite cakes. I always make this cake occasionally, so I decided to share the recipe with you all. Making a traditional orange cake is simple because the ingredients you need for this cake you use them daily in your kitchen.
To make a traditional orange cake I used fresh oranges and I can comfortably say the finished product was good. The orange flavor is awesome and the scent is fabulous.