There is nothing as quick as making scrambled eggs and throwing in other few ingredients. Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time. Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha), spinach or Pumpkin among others…whichever is your favorite. Veggies add a tasty twist to the normal egg sauce. Read More
Chapati… or Chapo…is a common meal here in Kenya. I love chapati/ chapatis. Since I was growing up I always got extremely excited every time my mum used to declare we are eating chapati for the day. Am sure am not the only one who used to get overwhelmed with excitement over chapos :). Until now am sure we all are 😀 Read More
You can never go wrong with this Kenyan plantain recipe. Matoke is not only delicious and healthy but it’s also very affordable. If you didn’t know, plantains (green bananas) are the healthiest foods in the world. If you are looking for a perfect Kenyan plantain recipe, matoke ya nyama (plantain with meat) is a great recipe to try out.
I am happy to share this chicken pilau recipe with you today. If you don’t know how to cook Kenyan chicken pilau, don’t worry, by the end of this post you will be a pro. If I have never mentioned it before, Kenyan chicken pilau is my favorite meal. You can serve me a lot of recipes but this one takes the crown on the list of my favorites 🙂
Nothing tastes better that a Kenyan dengu recipe. Dengu/ green grams are nutritious and loved by many people. Green grams are easy to make and require no special skills. Green grams/dengu can be used to prepare different type of stews and sauces. The recipe am going to share is a popular Kenyan dengu recipe that many love preparing in their homes. It’s easy to spice dengu and easily include other ingredients 😉
Well fried sukuma wiki recipe is a great accompaniment for ugali. Sukuma wiki recipe is the easiest meal to cook and it’s very nutritious. Furthermore, this recipe requires easy to find ingredients. If you are looking for the perfect sukuma wiki recipe, this is it!
Sukuma wiki is an easy way to incorporate eating more greens in your diet. Though it’s a long life partner for Ugali 🙂 , you can use it along other side dishes such as plantain or mashed potatoes to mention but a few.
If you didn’t know how to cook sukuma wiki before, by the end of cooking this sukuma wiki recipe, you be a pro.
Meat is a common ingredient that we always have in our kitchen. Are you wondering how to cook your goat meat? There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices. Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is so delicious it leaves you wanting more 😉
When it comes to how to cook spaghetti Kenyan style, there is a lot that you can do. Kenyan spaghetti recipes have become popular with time and nowadays they are a household name. One of my favorite Kenyan spaghetti recipes is spaghetti with sausages, I love this recipe 🙂 and I will show you step by step how to prepare it for your family.
Kenyan spaghetti with sausage recipe is such an easy throw together lunch. It a quick meal to make and you can incorporate whatever ingredients you have at hand. The main ingredients used to prepare Kenyan spaghetti with sausage recipe include, your favorite spaghetti brand, sausages, onions, tomatoes and seasoning….That’s it! . Trust me, this meal is amazing and you will love it forever.
When it comes to Kenyan rice recipes, Pilau is among the favorite. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting flavors. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. The ingredients are cooked with rice in one harmonious pot.
What more can I say? Let me just show you how to make delicious Kenyan Goat Pilau.
Do you have random cravings for fish? This happens to me too at times and while I’d like to give in to my stomach demands, I like my fish well cooked and filled with flavor. Fish and Ugali is a common meal in Kenya. When I have fish fillet in the house, I am always filled with endless ideas how to prepare it. A few days ago, I prepared a delicious and simple crispy fish fillet with Kenyan Ugali and veggies.