Mandazi is a common snack that is loved by everyone. As a popular Kenyan snack, it’s found practically everywhere you go. Whether you’re looking for a delicious breakfast snack or a quick snack you can grab at your workplace, try the tasty coconut mandazi; they’ll never disappoint.
Since there are different Kenyan mandazi recipes, today am going to share with you how to make Kenyan Coconut Mandazi. The key ingredient for this recipe is coconut milk. When it comes to coconut milk, I prefer using homemade coconut milk. However, if you don’t have homemade coconut milk, go ahead and purchase at the supermarket.