When it comes to how to cook spaghetti Kenyan style, there is a lot that you can do. Kenyan spaghetti recipes have become popular with time and nowadays they are a household name. One of my favorite Kenyan spaghetti recipes is spaghetti with sausages, I love this recipe 🙂 and I will show you step by step how to prepare it for your family.
Kenyan spaghetti with sausage recipe is such an easy throw together lunch. It a quick meal to make and you can incorporate whatever ingredients you have at hand. The main ingredients used to prepare Kenyan spaghetti with sausage recipe include, your favorite spaghetti brand, sausages, onions, tomatoes and seasoning….That’s it! . Trust me, this meal is amazing and you will love it forever.
Now, let’s head to the kitchen and learn how to make Kenyan style spaghetti 🙂
Ingredients For Kenyan Spaghetti With Sausage Recipe
1 packet of Spaghetti
Two Onions diced
4 Tomatoes diced
Pepper for Seasoning
Royco or Beef Chilli Cubes for taste
Salt to Taste
Oil to fry
Tomato Paste (optional)
Step 1: Put enough water, salt and oil (2 tbsp) in a pan. Once the water starts to boil, put in your spaghetti and let them boil for 7 to 10 minutes.
Step 2: Once the spaghetti are cooked, remove from heat, drain any water and set aside. Cover to keep them hot.
Step 3: In frying pan heat oil and fry your sausages until done. Set aside to cool.
Step 4: At this point, slice your sausages and set aside.
Step 5: Next, we are going to make the sauce. Heat oil and fry your onions until soft.
Step 6: Get your diced tomatoes and add to the onions. Fry until soft. Add salt and seasoning to the sauce and stir well.
Step 7: Add the sliced sausages to the sauce. Cook for 1 minute.
Step 8: Get your cooked spaghetti and add to the sausage sauce.
Step 9: Fold the spaghetti in carefully to make sure the spaghetti are covers completely with the sauce. Cook for a few minutes and serve.
Enjoy you Kenyan spaghetti with sausage recipe :). Isn’t it so simple! Now you know how to cook spaghetti Kenyan style with a little twist 😉