01 Feb

Simple and Delicious Vegetable Egg Sauce

Kenya vegetable egg sauce

There is nothing as quick as making scrambled eggs and throwing in other few ingredients. Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time. Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha), spinach or Pumpkin among others…whichever is your favorite. Veggies add a tasty twist to the normal egg sauce.

For my recipe, I used Amaranth leaves (Mchicha or Terere) because it’s the favorite vegetable for my family and has numerous healthy benefits. Amaranth leaves are rich in antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals.

Vegetable egg sauce is quick and easy to cook. When you want a tasty side dish to accompany your ugali but you don’t want to spend a lot of time in the kitchen, this is one of the best meals.

Ingredients For Vegetable Egg Sauce

Vegetable oil to fry
2 Red Onion
5 Plum Tomatoes
1 Seasoning Beef cube, crushed
1 tsp. Curry powder
2 Eggs
Fluted Amaranth Leaves( Mchicha/Terere)
Salt to Taste
Pepper




Directions

First, chop the onions, tomatoes, amaranth leaves separately and set aside.
Next, heat vegetable oil till hot and stir fry chopped onions and pepper for 1 minute.

Kenya onions
Add chopped tomatoes, salt to taste, crushed beef cubes, curry powder and fry for 3 minutes while stirring occasionally.

kenya tomatoes
Get your two eggs and break them into the cooking mixture. Leave for 3 minutes while stirring occasionally.

kenya cooking




kenya egg recipes

Now, add the chopped amaranth leaves and stir. Leave to simmer for 3 minutes.

amaranth recipes
Remove from heat and serve the vegetable egg sauce with Ugali, Rice, Plantain or Potatoes.

veggie egg sauce [edamam-recipe-recipe:11]

 

Receive Recipes Like This On Email :

Powered by FeedPress

12 thoughts on “Simple and Delicious Vegetable Egg Sauce

  1. Very interesting recipe and I will certainly give it a go. Only problem is I don’t get any mchicha in Switzerland. Nice blog, keep up the great work Nelly, your recipes help me dream of home…

    • Thank you so much Ronnie. Lol..if you can’t get mchicha you can use your favorite green leafy vegetables 😉

  2. Just came across this blog. This dish looks mouth watering. Thanks for the recipe. Am off to make it. The blog brought to me a slice of home.

Your Comment Is Highly Appreciated :)