07 Feb

How To Make Soft Layered Chapati ( Chapati Za Ngozi)

how to make soft layered chapati

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. You don’t know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn’t give up 🙂 (You can never give up learning how to make chapati because it requires practice…practice..and patience) and ultimately I learnt how to make delicious and soft layered Chapati aka chapati za ngozi  😉

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