I am happy to share this chicken pilau recipe with you today. If you don’t know how to cook Kenyan chicken pilau, don’t worry, by the end of this post you will be a pro. If I have never mentioned it before, Kenyan chicken pilau is my favorite meal. You can serve me a lot of recipes but this one takes the crown on the list of my favorites 🙂
When it comes to Kenyan rice recipes, Pilau is among the favorite. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting flavors. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. The ingredients are cooked with rice in one harmonious pot.
What more can I say? Let me just show you how to make delicious Kenyan Goat Pilau.